2 cucumbers, thinly sliced

1 tsp salt

3 tbsp chopped fresh dill

t tbsp white wine vinegar

2/3 cup sour cream

freshly ground black pepper

1 dill sprig for garnish

Put cucumbers in a colander set over a bowl and sprinkle with salt. Set aside for 1 hour to drain, then rinse well under cold water, and pat dry.

In a bowl, combine cucumber slices and chopped dill.

In another bowl, mix vinegar with sour cream, season with pepper.

Pour sour cream mix over the cucumbers and chill for 1 hour.  Garnish with dill sprig.

Serves 6-8